Travel

Montreal Travel Journal

Bonjour / hello, friends! We returned from a long weekend trip to Montreal on Monday and I’ve really got to hand it to Canada again; the country’s just been a wonderful place to visit every time we’ve gone. We have enjoyed every trip up to our neighbor to the north and will definitely be heading back sometime soon for another little adventure that we’ve got planned.

Our drive from New Jersey to Montreal took just under seven hours, not counting a stop to refill on gas and eat some dinner that we brought along from home (Anybody else find PB&J sandwiches to be a great road trip treat?).

As we approached Samuel De Champlain bridge, the blue glow from the bridge’s up-lighting guided us across the St. Lawrence River and into the sparkling city. We navigated some road work to reach our Airbnb which was situated in a duplex on the edge of downtown, nestled in between Chinatown and Old Montreal. Our travel companions for this trip, Mike’s brother and sister, had arrived a few hours before us and so we called them and asked them to open the front door as we unloaded our stuff from the car. Somehow, though we know how to travel light for flights, car travel is a different story. We (I) have a tendency to look like we’re (I’m) moving. I know I’m not alone in this practice, so I feel no shame in it.

After moving in, we went off in search of parking as our Airbnb only came with one included parking space, which I told Mike’s sister to take. While researching for our trip, I did a Reddit deep dive on parking safety in Montreal and was surprised to find that car theft seems to be a significant cause for concern in certain sections of the city. Per the Reddit angels’ advice, we opted to park in an Indigo underground parking garage a few blocks away from our Airbnb, where we wouldn’t have to move or worry about our car. It came at a steeper price tag than I had hoped, $38 CAD/day, but peace of mind is worth a lot to me, especially while travelling. Besides, that price is actually much cheaper than what you’d pay for surveilled parking in New York.

We climbed the widely-spaced wooden steps up to the front door of the apartment and I imagined what doing so would be like in the snow and ice, thinking it could only be treacherous. Inside, the Airbnb was bright, clean, and inviting. We got settled in and went to sleep, tired from the long drive and eager to be ready for an early start the next morning.

Day 1: Mile End & Mount Royal Park

My plan for our first full day in Montreal was to sample Montreal’s staple culinary offerings: bagels, smoked meat sandwiches, and poutine. The rest of the group got on board with this plan and we headed off toward the Mile End neighborhood to get started.

The walk to Mile End from the Chinatown area was long, but it was fun to get a better feel for the city by taking it slow. There’s no better way to do that in my opinion than by walking. Our walk to Mile End took us past Chinatown and through Le Plateau-Mont-Royal. We strolled St. Laurent Boulevard, taking in what I thought of as “urban cozy”. St. Laurent Boulevard was reminiscent of South 2nd Street in Philly and Ventura Boulevard in Los Angeles for me. I am always fascinated to find a sense of familiarity in a place that is entirely new to me.

Montreal’s artistic identity shone through in large, colorful murals that adorned the sides of buildings along our route. The art had life to it, a funk and swagger that would have fit right in in Asheville, NC. I’m smiling thinking about it. Montreal had an undeniable personality, like any city worth its salt does.

According to this Youtube video that I watched in my research for this trip, “When it comes to bagels in Montreal, there’s actually two institutions. There’s not three. There’s not one. There’s two… There’s Fairmount Street with Fairmount Bagel and there’s St. Viateur Street with St. Viateur Bagel. Which one is better? That’s a pretty heated debate.”

Having lived in Brooklyn, I am no stranger to good bagels. New York bagels are boiled and baked, similar to Montreal-style bagels, but New York bagels are larger-than-life bread monstrosities, whereas Montreal bagels are not. In my opinion, a good New York bagel is approximately the size of your face with a bad bee sting reaction and has a slightly crispy outer crust with a fluffy, doughy inside that has a little stretch to it when eaten fresh out of the oven. New York bagels lean neither sweet nor savory. Montreal bagels are different. I will not partake in the debate of whether New York or Montreal bagels are better, because for me, they are too different to compare in that regard and both hold their own ground, so to speak, in their own ways.

Montreal bagels are smaller, more manageable sized bread rings than the New York variety. They are boiled and baked, not in just any old oven, but in a wood oven. The traditional style comes coated with sesame seeds, which adds both texture and flavor to the finished product. To my palate, Montreal bagels are slightly sweeter than New York bagels. They still have that crispy outer crust which acts as a great partner to the doughy inside without being overwhelmed by it.

We tried Fairmount Bagel and then St. Viateur bagel. I had read that Fairmount Bagel’s bagels were on the more dense side and I was expecting to prefer St. Viateur’s bagels. I was surprised to find that I actually preferred the Fairmount bagel, noting a slightly more pronounced sweetness in them than in the St. Viateur bagel. Don’t get me wrong, both were delicious and worth trying. If you find yourself in Montreal, get both and be sure to bring some cash along with you for these two cash-only establishments.

In want of somewhere to sit down after our long walk to Mile-End, we strolled through a residential neighborhood that reminded me of a mixture of South Williamsburg in Brooklyn and Savannah, GA, towards Parc Outremont. The park was a pretty oasis tucked into the sprawl of the city and had public restrooms and a plethora of benches overlooking a serene pond. We spent a good little chunk of time there, resting our legs and feet to prepare ourselves for even more walking for the next step in our day’s adventure.

We picked up some light picnic fare on our way over to Mount Royal Park and began the climb up to the Mount Royal Chalet and Kondiaronk Belvedere, which promised excellent views of the city. We wound through the pretty woods of the Olmsted Trail on our way to the “Grand Staircase”. In French, “grand” means big and trust me, this staircase was “grand” indeed. We climbed and climbed and climbed and reached the top of the stairs and climbed some more until Olmsted Trail led us out onto the terrace of the Chalet.

We enjoyed our little picnic in the shelter of the Chalet. Inside, the Chalet had a rustic, lodge feel to it, with many heaters bordering the walls and a large fireplace in the center of the back wall. I imagine it would be a very cozy respite from the cold for outdoor enthusiasts and visitors in winter. The Chalet also has convenience amenities like a café and public restrooms and water fountains, located downstairs. After our little picnic, we headed out onto the terrace to check out the view.

Whenever we visit somewhere, I like to look up places to take in the view of the city. For Montreal, the Chalet at Mount Royal was said to be one of the best viewing opportunities and I can see why now. Obstructed only by a few high-reaching branches and other spectators, the view of the city is excellent and expansive.

View acquired and tired as hell, we made our way back down the grand staircase and through Le Plateau-Mont-Royal and downtown, deciding to delay the next two stops on our barely-begun food tour until dinner. We passed by Schwartz’s Deli along the way and even got in line, thinking we might order a smoked meat sandwich to go, but we abandoned that idea pretty quickly after assessing the length of the line, ready to be off our feet.

Later in the evening, we ordered a Schwartz’s smoked meat combo that came with rye bread, pickles, and slaw to make our own smoked meat sandwiches and had it delivered to our Airbnb, along with some poutine from Frite Alors! The smoked meat from Schwartz’s reminded me of the “mile-high” pastrami sandwiches from Katz’s Delicatessen in New York. The meat had a salty tang and peppery crust and just melted in your mouth with each bite. So good! From Frite Alors! we ordered a regular poutine as well as “La Tunisienne” which had lamb merguez and onions in addition to the regular fries, cheese curds, and gravy. Both were excellent. With full bellies, our self-guided Montreal food tour for the day was complete.

Day 2: Old Montreal

Okay; I’m ready to go back to Old Montreal already! Old Montreal was like a smaller version of Old Quebec, in my opinion. The charming stone facades of the old buildings, some dating as far back as the 17th century, were dotted with storefronts, shop windows, and restaurants that curated a very inviting atmosphere for tourists like us. While it’s probably not the place to go to get the most local experience, we were not locals, and we shamelessly enjoyed the experience of strolling Rue Saint-Paul.

After perusing the cozy street’s offerings and visiting the plaza outside Notre-Dame Basilica, we were ready for some brunch. We opted to go to Maggie Oakes and sat outside, taking in the lively ambiance and live music of Place Jacques Cartier. I ordered a traditional breakfast platter of scrambled eggs, ham, potatoes, and toast and a Boréale Blonde to go with it. The food was delicious and the beer took me back to memories of sitting at the bar at Q-de-Sac Resto de quartier in Old Quebec.

We headed back to our Airbnb, stopping to admire the impressive City Hall building on our way. After a nice, generous break to play some boardgames and take advantage of some much needed down-time after the previous day’s walking extravaganza, we headed back out for dinner at Jacopo, off of Place Jacques Cartier.

Inside, the restaurant was cozy and dark with exposed stonework and low lighting. The Italian menu had something to please everyone in our group and even made for some tough decisions when it came to deciding what to order. I opted for the Ragù a l’Agnello which was a dish with fresh pappardelle, braised lamb, and a flavorful tomato based butter sauce. Anybody else hungry?

After dinner, we brought our leftovers to the Airbnb and headed right back out to see Rue Saint Paul at night and seek out some dessert. A street performer danced to Volare in Place Jacques Cartier as we made our way down the gentle incline, beckoned by the glow of the lanterns affixed to the stone walls of the buildings flanking the street.

We walked past the shops and around the corner to Café Olimpico where we bought a Nutella horn, pistachio chocolat, and some pistachio gelato to share and devoured them immediately in the street, to our tastebuds’ content. We strolled a little more along the glowing Rue Saint Paul and past a statue of three gossipers tucked away in a corner, before heading back to our Airbnb to call it a night.

While we didn’t get to wandering around McGill University’s picturesque campus or the Olympic Stadium on this trip, I think we did just enough to get a taste of the city without trying to pack too much in to our short visit there. I imagine we’ll be back someday and can work around those unseen things then, but in the meantime, the travel bug in me is satisfied.

On our way home, I pumped gas for the very first time (New Jersey is currently the only US state where it is illegal for drivers to pump their own gas) and we stopped in Saratoga Springs, NY for some lunch and a brew at Druthers Brewing before perusing my favorite bookstore, Northshire Books, to stock up on some cards for upcoming birthdays and weddings. With our little Saratoga excursion and my new skill acquired, our trip felt complete, and we continued on home with fresh memories of Montreal in our heads and future travel plans and new experiences on the horizon, awaiting us.

Travel

Puerto Rico Travel Journal

We were greeted by ominous clouds upon landing at Newark Airport yesterday afternoon, a drastic change from our view upon waking up in Fajardo, Puerto Rico- turquoise water stretching from Puerto Chico out to Cayo Icacos, where we had walked in the sand just the morning before. It was a treat to swap the chill of New Jersey in February for the warm sunshine and breezes of Puerto Rico, even if only for a few days.

San Juan

We landed in Carolina on Thursday and drove to Old San Juan to take in the colors and the history of the city and its fortresses. Some of the streets in Old San Juan are narrow, cobbled, and steep. We parked with relief in a lot down by the port on the south side of Old San Juan and went in search of lunch. I had done some research beforehand on a few restaurant options, but found opening hours to be varied and inconsistent with my research. We stopped in at Café El Punto for a snack of some mariquitas de platano con guacamole and café frio. Both were delicious, but I was itching to get back outside to explore. I knew heading to Puerto Rico that restaurant service runs on “island time”, a slowed down version of regular time, and so it took a little while to actually get back outside.

The sun was hot and the breeze-warm as we headed up the hill along the winding streets, in the direction of Castillo San Felipe del Morro, perhaps better known simply as El Morro. The fort is perched overlooking the ocean and the Bay of San Juan in the northwesternmost tip of the island of Old San Juan. An expansive stretch of inviting green grass and blue sky welcomed us as we neared the fort.

It felt a little surreal to see the US National Parks emblem on the sign for El Morro, being on an island in the Caribbean, 1000 miles from the mainland. Puerto Rico, though a United States Territory, retains a unique charm and culture, not to mention a long-spanning history that is very unique to the island and very distinct from the influence of US mainland culture.

Inside the fortress’ thick, stone walls, tourists snapped photos and wove in, out, and through, from chamber to chamber, taking in the history of one of the most attacked fortresses in history due to San Juan’s attractive and strategic harbor location in the Caribbean. The walls were built to resist cannon fire and the fort developed a reputation for being unconquerable after evading invasion attempts by the English, Dutch, and British from the 16th to the 18th century. The fort fell to the hands of the Americans during the Spanish American War, ultimately succumbing due to updated capabilities of naval weaponry. El Morro was also used in later years as a US military base during WWI and WWII.

Nowadays, the fort is the perfect spot to take in the view of the turquoise and cerulean Atlantic waters crashing into white froth on the rocks below. Exhibits within the fort’s stone walls provide insight into what life was like for the Spanish soldiers stationed there in the 1700s and it was interesting to read about the history and wander the sunny plaza, sentry boxes (garitas), dim passageways, arched chambers, and original structures, one of which dated back to 1539.

From El Morro, we walked east along the waterfront, on the outskirts of La Perla. We stuck to the road with Castillo San Cristobal in our sights as our entry fee to El Morro included entry to the other fort as well. Castillo San Cristobal was less crowded and felt a little smaller than El Morro. It was here where we first encountered some island wildlife- a couple of iguanas, one cooling itself in the shade between the battlements and one basking in the sunshine.

With tired legs and the beginning aches of sunburn, we decided to head somewhere for lunch and a cold drink. We opted for St. Germain Bistro & Café. The island time was real at this restaurant, let me tell you my friends, and it took a looong time to even be acknowledged by the wait staff, let alone to get our drinks and food. More than one couple got up and left between our seating and when we paid our check due to the long wait for their order to be taken. The restaurant did not seem so busy and we marveled at the staff’s lack of interest in taking people’s food and drink orders. People leaving just seemed like business as usual, so I guess we were lucky to ultimately be served?

Service aside, my cocktail and our food were both delicious. I ordered a Whiskey Business which was refreshing and tasty and Mike got the locally brewed beer, Medalla. We shared a carrot dip and a refreshing avocado salad and then dug into our main dish which was a bell pepper stuffed with stewed lentils and topped with cheese, accompanied by rice and beans. It was so good and made the long wait feel almost worth it.

With full bellies and rain starting to sprinkle, we went back to the car and settled in for the drive over to the east coast to our Airbnb in Fajardo. As we made our way across the northern side of the island, we spotted advertisements and structures for many familiar restaurant chains. Puerto Rico takes American fast food culture to the next level. If you are a fast food fan living on the mainland, you will find pretty much all of the typical fast food offerings from home if you visit Puerto Rico, along with many additional highway-side local food vendors to choose from.

As we drove across the island, we noticed many dilapidated homes, businesses, and structures and wondered if the properties were abandoned remnants from the devastation caused by Hurricane Maria back in 2017. My memory of the island will likely be equal parts paradise and devastation as it was evident how much of a permanent toll the hurricane’s destruction took on the island and its residents.

Fajardo

We arrived at our Airbnb in Fajardo, a condo on an upper floor of an apartment building that overlooked Puerto Chico. The view was breathtaking and brought us quickly back to a state of paradise.

Vieques

Fajardo proved to be an excellent location for our adventurous itinerary over the next couple of days. We started the day on Friday with a boat tour to the island of Vieques for snorkeling and some relaxing walks on the beach. We made the mistake of sitting on the second level of the boat on the way out of the marina and got walloped with salty spray for the forty-five minute rollicking journey to Vieques, a truly romantic experience to kick off our Valentine’s Day.

The boat ride put all of my fear of snorkeling out of mind until we reached the snorkeling spot, that is. I was a little afraid to get into the open water after one of the other people on our tour asked one of the guides if there would be sharks. “This is the ocean man,” he responded, “There’s anything: treasure, migrants, anything!” So that meant there might be sharks. My mom being a big fan of Jaws, I am not a big fan of swimming with sharks. I wasn’t gonna chicken out though, so I put on my mask, slipped on my flippers and descended into the water.

There’s something that happens when you are living in the moment of a thrilling experience. Fear subsides and intrigue takes over. Once my head was under water, I was fine. There is something so calming in the pressure and the isolation. There is depth and cold and Darth Vader sounds coming from the snorkel, and everything’s ok somehow. I saw a sea turtle laying in the sand and watched for a while hoping it was alive. I came up to get my bearings.

“Want to see a sting ray?” said the guide.

He could have said, Want to see a shark? and my answer would have been the same.

“Yeah!”

The rush of the moment takes over and that’s when the real living starts. It just doesn’t happen often so you have to take advantage of it when it does.

We anchored by Playa Punta Arenas on the northwestern tip of Vieques. The beach was nearly empty except for our group. The sand was gold and backed up to green jungle. The water was turquoise and clear and I could see my feet and a few fish swimming nearby. There was a lunch of sandwiches and pasta salad on the boat and an open rum cocktail bar plentiful with pina coladas. The paradise was really making its mark and the coconut was cool and sweet.

Luquillo

We returned to the main island and headed to Luquillo to peruse the food kiosk offerings there. After walking the length of the kioskos, we decided we’d try La Parilla and Nativa Latin Cuisine. At La Parilla, we each enjoyed a cold Medalla, a beer brewed in Puerto Rico, and ordered a carne frita meal to share. The pork was tender and delicious and the view wasn’t half bad.

At Nativa Latin Cuisine, we had our second island time experience that was worth the wait. We ordered mofongo, a savory delight and Puerto Rican staple made of mashed plantains. Ours came topped with criollo sauce and chicken and let’s just say we crushed the whole thing even though we weren’t hungry after La Parilla. Yum!

Icacos

The next day promised more adventure. We took another snorkeling tour and learned our lesson from the day before. We sat at the front of the boat this time, well into the covered section and stayed dry as the people in the back of the boat and up top got soaked. It shouldn’t feel good, but what can I tell you?

The second snorkeling adventure took us to a reef near the island of Icacos. We saw many more fish on this trip, but no larger creatures. It was cool to swim right up to the reef, although the reef, unfortunately, appeared to have suffered the effects of coral bleaching. After our guides called us back to the boat, we headed closer to the beach in Icacos and swam to shore to walk on the white sand.

Were it not for the crowded, party-like atmosphere at 11:00AM, I think I would have preferred this beach to the beach in Vieques from the day before. Remoteness has its own charms, though, so I’m happy we got to do both. A couple of pina coladas and coconut mojitos later, and it was time to head back to Fajardo.

El Yunque

Our next planned activity was a kayaking tour of the bioluminescent bay, Laguna Grande, later that evening so we had some time to add something else to our plans. We opted to drive out to El Yunque National Forest, the only tropical rainforest in the US. In El Yunque, we made a few brief stops including the Visitor’s Center, a kebob stand for a hasty lunch, La Coca Falls, and Torre Yokahu. If you only have time for one, I suggest Torre Yokahu as it offers impressive 360 degree views of the forest.

Laguna Grande

Ok, so remember the thing about the fear of sharks from earlier in this post and it going out the window due to the thrill of the moment? Well, I also have this thing about the dark. In the pursuit of adventure, fear must be cast aside sometimes and discomfort-embraced. This is what I told myself as we kayaked along the narrow canal through the pitch black mangrove after dark on our way to Laguna Grande, one of only five bioluminescent bays in the world.

We kayaked single file along the canal, guided only by a small red light on the back of each of the kayaks in front of us. We could hear the splash of paddles in the water and the coqui frogs singing in the tangled trees all around us and, somehow, I was not afraid anymore. It was beautiful- a line of dotted red gliding through the water on the way to the lagoon. Real life seems unreal sometimes, I thought.

We arrived at the lagoon and our guides instructed us on how to best view the bioluminescent effect in the water. The bioluminescent effect is a defense mechanism of the dinoflagellate plankton in the water and is activated when the plankton are disturbed by movement. The moon was pretty bright the night of our tour, but we still got to see a sparkling effect when moving our hands and paddles in the water. The tour also provided dark tarps that we covered ourselves with in order to better see the effect. It was magical and strange and probably looked like a weird ritualistic practice to the unknowing eye, but it was worth paddling through the dark to get a glimpse of the sparklers in the water.

After our tour, we changed quickly in the car to make our dinner reservation. Turns out we didn’t need to rush after all, though, as the host decided our reservation was too late in the day and lectured us on how we shouldn’t have made a reservation so late (even though it was available and not even the latest reservation available). They said they would still “help us” and we could stay, but we decided we didn’t need that favor on our last night after the lecture already ruffled our feathers a bit. Instead, we went to the local grocery store, Pueblo, and picked up a bottle of wine and a few things to make a delicious dinner of our own. It ended up being a fun and relaxing way to end our last night in Puerto Rico, so I’m almost happy for the little hiccup.

On our final morning, the usual wind present on our Airbnb’s balcony was still and we enjoyed some leftovers from our homemade meal the night before while sitting outside, soaking up the beautiful view one last time.

I enjoyed our trip, but was happy to head back to the airport and home to New Jersey. Even though the forecast for the evening promised cold and rain, there’s just something so inviting about home after being away. When the wheels touched down in Newark, I heard some passengers on the plane voicing their disappointment as they looked out the window, but I was looking forward to a hearty dinner at one of our favorite local restaurants. Something about getting away makes home more special. It disturbs the regular routine for a while and makes it sparkle brighter, even in the dark.